As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing palatable, nutritionally sound meals that meet the daily nutritional and special diet needs of each resident, ensuring foods are prepared and served at the proper temperature and time, and working efficiently to allocate resources so that each resident receives food in the amount, type, consistency, and frequency to maintain acceptable body weight, nutritional values, and quality of life.

Cook - Dietary Aide

The Cook/Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines, including storing, serving, and transporting food and supplies. This role is also responsible for cleaning, sanitizing, and maintaining equipment, as well as ensuring compliance with food handling processes and policies. The position involves direct interaction with patients/residents, their families, and other staff, requiring a warm and friendly demeanor, and the ability to respond to concerns in a professional manner.

Cook/Dietary Aide

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Cook Jobs in Grovestown, GA Hiring Now

Prep Cook

Cook - Dietary Aide

Cook/Dietary Aide

Cook - Dietary Aide HCC

Kitchen Manager